Porridge of porridge
By VicentaLakin
For spring holidays, it is estimated that a lot of people eat and drink from the sea, and it's a little greasy. Eat it down, it's necessary to clean up the stomach and have some nutritious porridge. Plumcup is common in a wide variety of porridges, which not only fills the spleen, but also warms and wets. Plus the protein-rich pole, the dry bee, tastes delicious and very beautiful。
Recipe Recommendations
Steps for Porridge of porridge
1
Prepare the material2
Early insulation3
After rice is washed, salted, oil mixed for a while; silt rinsed and immersed4
With a proper amount of water in the pot, the rice will boil for about 30 minutes5
Scratches of wood; scrambled or whole6
The thickness of the porridge boils to its own degree7
I'll cook it with white fruit, mackerel and lumber for another 20 minutesPorridge of porridge Make Tips
It's easier to mix the porridge while cooking. White fruit is good but not good enough。