Fujian seafood noodles

By VicentaLakin

Fujian seafood noodles

Recipe Recommendations

  • noodles 400g
  • flower buds 300g
  • squid 200g
  • oyster 200g
  • cabbage 4 pieces
  • celery a
  • carrot appropriate amount
  • small onions a
  • onion appropriate amount
  • pork belly 150g
  • black fungus appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • wine appropriate amount
  • fish sauce appropriate amount
  • white pepper appropriate amount
  • sugar appropriate amount

Steps for Fujian seafood noodles

  • 1
    Prepare the material。
  • 2
    Let's get the onions out of here。
  • 3
    All the vegetables except the celery are boiled and fried with fish。
  • 4
    Flaming clams, wine, pepper。
  • 5
    The boilers are boiled and the rest of the seafood and celery are boiled and the following strips are burned。
  • 6
    Noodles have to spread out。
  • 7
    Scram, according to your preferences, seafood itself has a taste. I'm just down a little salt, pepper powder, and finally sugar。
  • 8
    Done

    • Fujian seafood noodles Make Tips

    The seafood itself tastes so good, and the taste of the chicken can be saved; I've always tasted it while it tastes, but only a little salt and pepper, and finally a little sugar

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