Porridge
By VicentaLakin
Scrawny porridge with eggs, a morning meal for tea every time you go to a winehouse and enjoy your appetite is a good choice for breakfast。
Recipe Recommendations
- rice 125 grams
- water 900ml
- preserved eggs of 2
- lean meat 100 grams
- Jiang 1 small piece
- onion the 2
- starch 1 scoop
- soy sauce 1 scoop
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
Material requirements。2
The rice was washed cleanly into the pot and added 900 ml of water cover to the stove to burn and turn into a medium fire to boil。3
Scrawny meat is purified and added to a spoon of starch sauce and a suitable amount of pepper mixed with pepper。4
Ginger onions clean and cut。5
When the rice is boiled up to the age of eight, it's a little thick, and it's spread out with thin meat eggs。6
Then join Ginger and cook a little with skinny meat。7
Add salt to your taste。8
Finally, the flowers were added to the fire。9
The finished product, dripped into a proper amount of vanilla oil and pepper powder。Porridge Make Tips
The amount of water that boils congee can be increased or reduced according to personal preferences。