"Sour" is also a major feature of Hunan cuisine, but this acid is not simply acid, but a slightly spicy and salty aroma, which makes people feel like eating and has endless aftertaste after eating. Here is a recommendation for everyone to see how sour the acidity of Hunan cuisine is.
Sour beans are a pickled dish. They are natural green and appetizers. The taste is fresh, fragrant, tender and crispy. They can be eaten alone and are a good side dish.
Stir-fried chicken gizzards with sour beans is a very authentic Hunan dish. It is very appetizing and tastes delicious. Let your appetite grow in the hot summer and you can't stop it.
In addition, both sour beans and chicken gizzards are very beneficial to the spleen and stomach. They are rich in carbohydrates, vitamin E, vitamin A, sodium, phosphorus, selenium, etc., which can promote appetite and enhance physical fitness.
stir-fried chicken gizzards with sour beans
Recipe Recommendations
- chicken gizzards 250g
- sour beans 2 pieces
- red pepper one
- pepper one
- green garlic 1 piece
- onion 1 piece
- millet pepper of 2
- garlic 4-merous
- Jiang 1 small piece
- cooking wine 1 tablespoon
- salt 1/2 teaspoon
- chicken essence a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken gizzards with sour beans
1
Slice the chicken gizzards, cut the sour beans, red peppers, pepper, green garlic, and millet pepper into sections respectively, and chop the onion and garlic into minced pieces.
2
Add cooking wine to chicken gizzards, mix well, and marinate for about 10 minutes.
3
Heat the pan, pour in a little oil. After the oil is hot, add the chopped green onions and garlic and saute until fragrant.
4
Add the marinated chicken gizzards.
5
Stir fry until color changes, add the sour beans.
6
Stir well, add green garlic and millet pepper, stir for 3 minutes.
7
Add green and red peppers.
8
Add salt and chicken essence, continue to stir for about 2 minutes, and serve.stir-fried chicken gizzards with sour beans Make Tips
1. Marinate the chicken gizzards with cooking wine for a while to remove the fishy smell;2. Wash the purchased sour beans to avoid affecting the taste.