Ketchup
By VicentaLakin
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Recipe Recommendations
- tomato second
- rice cake a pound
- garlic sprouts appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- pepper appropriate amount
- water appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Ketchup
1
Clean up the food. Just a few minutes in the water2
Tomatoes are cut, garlic is cut in reserve3
Pour it in. Add ginger4
I'll pour it in5
The tomatoes slowly become juice, pouring pastry into the pot6
Join the cake and put salt and pepper. And then you'll be able to cook for a few minutes7
When you see the pastry softer, you'll be able to make a pot with garlic seed and chicken8
The fragrance of tomato pastries is enough, so you can eat it in a plate。