We'll have to use the mushrooms
By VicentaLakin
Winter cabbage and mushrooms are the best of times, and this dumpling is our regular food for winter。
Recipe Recommendations
- pork belly appropriate amount
- Chinese cabbage appropriate amount
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- fresh mushrooms appropriate amount
- white tofu a
- shallot appropriate amount
- lotus root section
- salt appropriate amount
- Very fresh. appropriate amount
- soy sauce a little
- salty and fresh
- cook
- an hour
- senior
Steps for We'll have to use the mushrooms
1
Get your food ready2
The cabbage is shredded and the white tofu is squeezed with a gauze3
A few mushrooms, a lotus, onions4
Put a big bouquet of meat in the meat grinder5
Put all the food on it and mix it up6
You'll wake up with the pre-arranged noodles7
Packed dumplings8
When the boiler boils, put it in a dumpling9
You can order cold water three times during the cooking。