Zenbao
By VicentaLakin
Orange: It's a big deal. In Guangdong, family members are bound to buy a bowl of oranges for the rest of the year and to buy oranges to serve their guests. It's one of the rarest night foods, made of orange skin. You can try it
Recipe Recommendations
- ugly orange of 4
- chicken wing of 3
- beef 100g
- fish belly meat 100g
- pork belly 100g
- ginger appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- mushrooms of 2
- red dates of 2
- wolfberry 10 capsules
- black fungus 2 flowers
- Spiced Steamed Pork Rice Noodles 100g
- soy sauce appropriate amount
- vegetable oil appropriate amount
Steps for Zenbao
1
VEGETABLE HANDLING: BEEF SLICES, SLICES OF BOUQUETS LESS THAN 0.5CM THICK AND FISH BEAKS CUT INTO 5CM LONG STRIPS。2
Ginger slices; red dates to nuclei; mushrooms wood to poach one hour later。3
The oranges show the following pattern of empty meat。4
Primary pre-treatment: 1,5 flowers + a small amount of pepper, beef + black pepper shredding, fish + ginger chips, chicken mid + zeal laced with the above spices, to be matched with the mains, respectively。5
2. Add a suitable amount of steamed rice powder, pacing and salting for one hour. Petty: As salt is already contained in the steamed rice powder, there is no need to add salt。6
3. Once the pickle has been completed, the following mix is followed: mid-wing chicken + mushrooms, beef + date, fish + poach, broccoli + black moor, respectively, with ingredients and modulation。7
Four of the primary materials have been treated separately. And a little soy sauce on top of the top; and an appropriate amount of vegetable oil on beef and fish herbs。8
5. The mid-wing of chickens is large and can be mounted; other layers are stacked, without overpressure, and suitable gas holes allow for faster evaporation; the mid-wings and bouquets of chickens contain more fat and do not need to add vegetable oil. During the assembly, a coin may be placed in one of them. Look who caught this year's fortune。9
6. Cover the lids separately, load the bowls into the steam pan, and when the water boils, the fire will evaporate for 40 minutes. Petty ones: The caps are as tight as possible because the rice powder and the mains expand during the steaming process and affect beauty. Closely covered, it does not swell around; it can be fixed with bamboo toothpicks. Because the fire is 40 minutes evaporated, the boiler water should be sufficient, otherwise adding water midway will affect timing and taste。10
7. After the fire has been shut down, the platinum is loaded into a plate with raw vegetables。11
8. Because the bottom is so full, the four are not necessarily smooth, and they are prepared to make them look better. Orange's all over the tableZenbao Make Tips
Warm little tip: A small one for the wings of the chicken, a little bit too big to let go of the herring to recommend herb. Steam rice powder is selected to be bought by the fragrance of fragrance rice, which has already been transmuted, such as fragrance and salt. The thinr the meat, the more thinr it is, the easier it is to evaporate oil and the smell. Because orange skin is not suitable for long evaporation, 40 minutes is its limit, long evaporation becomes bitter and soft。