Jealousies
By VicentaLakin
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Recipe Recommendations
- lotus root section
- big meat 300g
- onion a
- carrot a
- tofu a small piece
- lotus root starch appropriate amount
- salt
- soy sauce
- shisanxiang 1 spoon
- chicken powder
- pepper oil 2 spoons
- oyster sauce 1 scoop
- ketchup 2 tablespoons
- sugar 2 tablespoons
- vinegar 1 scoop
- minced garlic appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Jealousies
1
Preparation materials2
Lotus, Onions, Carrot Chem3
The same flesh is cut into meat4
Sliced lichen and meat in the bowl5
Add to crushed tofu6
The salt, the raw, the 13 fragrances7
Put it in pelican oil8
It's all mixed up, and if you don't, it'll be fine9
No sticky pots10
Take the proper amount of meat, circle it with your hands and crush it11
I'll fry it in two12
Finish all the meat in turn13
There's another pan. There's a little bit of oil in the pot14
Put the ketchup on fire15
Pour sugar and vinegar and a little water16
Put the roasted meatloaf in there and set the plate in five minutes17
Done