Porridge
By VicentaLakin
The porridge was boiled the night before, and it'll be warm soon enough。
Recipe Recommendations
- rice appropriate amount
- preserved eggs one
- lean meat appropriate amount
- shallot appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge
1
Rice, water in the pan2
Make an appointment3
Skinny meat, skin and eggs4
Cooked rice congee in the casserole and put it in thin meat and eggs5
A little bit of salt mixed when the little fire boils and the thin meat turns white. even6
Smash it with flowers7
Just a bowlPorridge Make Tips
1. Pour in the casserole with care of mixing, viscos。