Spring rolls

By VicentaLakin

Spring rolls
A lot of things get better after they blow up, like spring rolls. Spring rolls, even the most common winters, meats, pickles and fragrances, are packed together in a very rich way. It's very thin, so it's very thin after the oil. It's amazing that I like to make the most of all the fried food, and the most convenient thing on hand is vinegar, and a little sour can remove the fried oil. The ketchup is pretty good, huh。

Recipe Recommendations

Steps for Spring rolls

  • 1
    Get all the food ready
  • 2
    Slice, pork, fragrance
  • 3
    Hot oil in the pot, poured into the ready spring rolls, added salt, added smelt before the boiler
  • 4
    Take the spring cortex, put it in a proper amount of pie, wrap it in an angle, fold it in both sides, continue to pack it, and stick it to the pasta with eggs or flour. Out
  • 5
    Hot oil in the pot
  • 6
    If you blow it up, you can get the tar out of it

    • Spring rolls Make Tips

    One, spring rolls better be an inverted corner, not a side, two, control the temperature, and be patient, otherwise it's easier to stick it together with a sticky adhesive like eggs or water starch

    Recipe Categories

    Recipe recommendation