People in southern Fujian have been eating salty porridge and salty rice since childhood, which is the so-called vegetable rice. Seeing that my mother cooked too much, she also knew how to cook it! I guess it's because they all learned from their mother and because they learned from a young age, so they still taste the same when cooked! Hehe!
The method is also super simple!
Rice with vegetable
Recipe Recommendations
- cabbage appropriate amount
- rice appropriate amount
- pork belly appropriate amount
- shrimp appropriate amount
- garlic sprouts appropriate amount
Steps for Rice with vegetable
1
Slice the pork belly and fry it in oil.
2
Add garlic sprouts and dried shrimp, and add or subtract oil depending on how much oil the pork belly produces.
3
Stir fry until fragrant, add cabbage and stir well.
4
Wash the rice clean.
5
Stir-fried cabbage.
6
Pour the washed rice and stir-fried cabbage ingredients into the electric rice cooker, add appropriate amount of water, season with salt and chicken essence, and press the rice button.
7
Turn over the cooked rice evenly.Rice with vegetable Make Tips
1. Feel free to add whatever ingredients you like, such as dried scallops, shiitake mushrooms, etc.;
2. Add a little less water than usual for cooking rice, as the vegetables will release water;
3. Do not add too much oil, as the pork belly will release oil as well;
4. Stir it after cooking, because the vegetables and meat will float on top, leaving the rice at the bottom;
5. Some people fry the rice first, but it is fine not to.