Blossom bag

By VicentaLakin

Blossom bag
It's very nice to have a rich bag on the table for the rest of the year: cabbage means "biz." It's rich. It's rich, rich, rich. It's good。

Recipe Recommendations

  • cabbage leaves 4 photos
  • minced meat appropriate amount
  • mushrooms appropriate amount
  • fungus appropriate amount
  • carrots a
  • oyster sauce a spoonful
  • salt half a teaspoon
  • ginger appropriate amount
  • water starch appropriate amount
  • onion a
  • onion half a
  • soy sauce 2 tablespoons

Steps for Blossom bag

  • 1
    The cabbage cut off the white root
  • 2
    Add a little bit of salt to the meat
  • 3
    Go to the water starch
  • 4
    Flowed mushrooms, mussels, onions cut
  • 5
    And carrots cut and split into two piles
  • 6
    Smash the extra pile into the meat pie
  • 7
    A proper amount of fresh water boiled, a clean leaf and onions burned. Pull! Out
  • 8
    Spread the leaves and put them in the meat
  • 9
    Wrap it up, stick it up on the onions, finish it
  • 10
    Do everything
  • 11
    The steaming pan in the fire can be fertilized in 10 minutes
  • 12
    A little oil in the pot, a little ginger
  • 13
    A little salt down there
  • 14
    Down to the pelican oil
  • 15
    Take it down
  • 16
    Burn it in the water
  • 17
    Down to the rest of the peddles and boil for a minute
  • 18
    Put it in the starch
  • 19
    It's thin, it's rare
  • 20
    Water the juice and beauty
  • 21
    The cabbage is meant to be “billions of money” and has the potential to be rich, rich, rich, well-meaning, well-being, good luck, good harvests, very good work

    • Blossom bag Make Tips

    Muir, mushrooms must have a bubble one night in advance. Okay

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