Bag

By VicentaLakin

Bag
The buns are good. They're all good. Mom's got a special fragrance. She ate four big buns in one breath

Recipe Recommendations

  • flour appropriate amount
  • pork belly two pounds
  • bean skin half a catty
  • cowpea three pounds
  • white radish strips a pound
  • vermicelli a
  • oil appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • onion three
  • Jiang a
  • garlic appropriate amount

Steps for Bag

  • 1
    The first is the pasta: a bowl of flour and a bowl of water with a decent yeast rubbing into a soft pasta, with hair in excess of 15 hours。
  • 2
    Preparatory work: Dry radish strips with open water and cold water. The two-bean skins were cut in bits of asphalt with 70% of thermal oil to be extracted from the gold. Three bean washes clean and shredded. Four powdered bars boiled with open water until they matured and dried up
  • 3
    I'm gonna put a proper amount of oil in the boiler, about a bowl。
  • 4
    Scrambled meat pie: Three spoons of soy sauce (made by Mom herself) with hot oil and a soy sauce. Three or five minutes. Don't take too long
  • 5
    A second wake-up call: a well-arised old man with about five bowls of white water swung into a noodle group for more than an hour。
  • 6
    Pumps: put ready bean skins, bean beans, powder bars, radish, and fried meat pies, and add ginger and garlic in it, and mix salt and chaff
  • 7
    Take a piece of noodles and grow a strip
  • 8
    Cut the steps
  • 9
    It's a face
  • 10
    Pack it in and fold it。
  • 11
    Packed buns in warm places for about half an hour. ♪ winter covers, summer just one cloth ♪
  • 12
    When you wake up, put a steam pan in it and put cages under it. The fire is burning for 25 minutes
  • 13
    Quick start-up, quick turn-off. Keep the face on the cage。
  • 14
    Done

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