Scorch

By VicentaLakin

Scorch
It's a very common home-cooked, but it's also delicious with the materials and the finished products. This fragrance made of dry, thin meat with other appliances, a spicy taste with sauce, a very good meal...

Recipe Recommendations

  • fragrant dried appropriate amount
  • lean meat appropriate amount
  • Jiang few slices
  • garlic two cloves
  • garlic sprouts 1 tree
  • red pepper one
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • spicy sauce appropriate amount
  • pepper appropriate amount

Steps for Scorch

  • 1
    Skinned silk, some raw powder and water, a spoonful of peanut oil and 15 minutes of pickle
  • 2
    Chon, garlic, garlic seed, red pepper
  • 3
    The fragrance is cut into strips
  • 4
    It's hot in the pot, it's salted, it's scrawny, it's colored
  • 5
    Another oil pot, a ginger, a garlic-fried fried
  • 6
    Put the fragrance in the pot and make a few rounds
  • 7
    And then we'll add the scrawny silk
  • 8
    Add a spoonful of spicy sauce
  • 9
    Bring in two spoons of raw, proper salt, chicken powder, garlic seed and red peppers
  • 10
    Completed Chart

    • Scorch Make Tips

    One, thin meat cutter for 15 minutes, peppers for sweeteners, two speeds for skimpering after entering the pot, a spoonful of spicy sauce and two spoons of raw meat, so it tastes better

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    Recipe recommendation