Seafood
By VicentaLakin
In July, our family spent half a year on vacation on three beaches, but I miss the food and food of our journey, and I can't forget it when I've had a mouthful of seafood; remember that we were living in a residential inn, and it was as easy as at home, and it was more important to be able to do my own food, and to feed myself to be a chef, and Haha kept talking about my seafood meal, which he could never miss
Recipe Recommendations
- crab 3 only
- abalone of 6
- mantis shrimp 500G
- flower buds 250g
- hairy clam 250g
- yellow Scorpion 250g
- Xiaoren Fairy 250g
- scallop 250g
- squid 2 only
- prawns 300g
- onion one
- Jiang 1 block
- garlic 1 head
- green onions 1 segment
- Seafood sauce bag 1 bag
- seafood soy sauce appropriate amount
- Green mustard spicy appropriate amount
Steps for Seafood
1
All the material2
The cutter is divided into two parts: one sliced into pieces and one sliced into filament3
Practice I: The cooking of water (burning) is suitable for shellfish and leather shrimp, with onions placed on the bottom of the pot, and a little salt of ginger garlic tablets to be put in a variety of shellfish and leather shrimp after boiling water。4
Practice II: Steaming is appropriate for a crab abalone scallop and an appropriate amount of water in a conch steam pan, so that the crab abalone and a conch can be put on the top of the box with a lid on it and boil the fire for 30 minutes5
Practice three: special seafood sauce packs can be used to bring in a few onion onions of aroma into a seafood sauce. Pot6
Practice four: Is it not a good practical step to put all pre-cooked or steamed foods in the sauce soup and then boil them up? It's really simple7
I call it a seafood plate8
My baby's got a nice meal and a photo showSeafood Make Tips
To add, one, three, medium shellfish can only be boiled until they open their mouths. Since it is not perfect to eat seafood for a little while, the soup that boils seafood must not be thrown away, and super-pretty beauty can eat the shells and drink soup with onions) and unfortunately the step map is not particularly detailed because of the time. Five, forget one thing: first, all seafood has to soak in the water for an hour and add some salt to the sand。