Maotai-flavored tofu
Maybe this dish is not very beautiful, but it is very delicious and goes with rice
Recipe Recommendations
Steps for Maotai-flavored tofu
1
Add salt in boiling water, soak in tofu for a while, about 3 minutes, and cut into slices.
2
Cut the mushrooms as you please. This is the dish at home, just as long as it is not so beautiful. Cut the green onions and ginger into the ground.
3
Add oil, add spring onions, ginger and mushrooms, saute until fragrant, add meat filling and other meat filling to white, add soy sauce, bean paste (a little water), the sauce is a little dry, add tofu pieces and stir fry, color the tofu out of the pot, and finally cut off the chives and put it on it.Maotai-flavored tofu Make Tips
1. Tofu is the best low-insulin ammonia stalk specialty food. 2. Tofu can improve the structure of human fat. 3. Eating tofu can prevent and resist cancer. 4. Eating tofu can prevent and resist menopausal diseases 5. Eating tofu can prevent and resist osteoporosis 6. Eating tofu can improve memory and mental concentration 7. Eating tofu can prevent and resist aging and dementia 8. Eating tofu can prevent and resist liver function diseases 9. Eating tofu can prevent and resist diabetes 10. Eating tofu can prevent and resist arteriosclerosis 11. Eating tofu can prevent and resist colds and influenza 12. Eating tofu can prevent radiation, speed up metabolism, and prolong life