How to make Stewed Pork Knuckles with Snow Beans VS Ants on the Tree

Recipe Recommendations

fans appropriate amount
minced meat appropriate amount
pork knuckle appropriate amount
snow peas appropriate amount
carrots appropriate amount
red bean paste appropriate amount
white sugar appropriate amount
broth appropriate amount
MSG appropriate amount
sesame oil appropriate amount
rock sugar appropriate amount
vinegar appropriate amount
spices appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Stewed Pork Knuckles with Snow Beans VS Ants on the Tree

1

Wash the pork feet and soak the snow beans (I made them last night).

2

Put the onions and ginger in the pan to boil, blanch the pig's trotters in water, for three minutes.

3

Take it out, wash it with cold water, and pluck (I use my wife's eyebrow clip).

4

Put cold water, rock sugar, vinegar, green onions, ginger slices of snow beans (I also put peanuts), and spices in the pan. Boil over high heat and turn to low heat. Season the pork's feet when they reach the taste you like.

5

Preparation work.

6

Note: Soak the vermicelli until soft. Don't soak it for a long time. Remove it and control the water so that it won't stick to the pan.

7

Chop the meat, don't buy ground meat, because once I went shopping and saw the meat seller putting the dirty meat directly into the dirty meat grinder. I would rather be tired from then on, but this time there was very little meat, so it took about five minutes to chop it up. It doesn't seem to be too shredded, but it doesn't matter, so I can eat the meat.