Sweet Quail
By VicentaLakin
It is a traditional Chinese snack, but it is now geographically and ethnically diverse. The material is gradually being simplified from the original eight formulations, and the local formulations are very different, essentially evaporated with a sugar, oil, cinnamon, pouring into an instrument containing a red date, curry, lotion, cinnamon, etc., and then fertilized with sugar halogen. It tastes sweet, it's a holiday and a treat. I've made the octopus, all the usual ingredients, red bean sand in the middle, sweet and soft. Let's do it while you're on holiday. Say it again, the rice has the effect of warming your stomach, and red dates and cinnamon have the effect of filling your blood. Not just for festivals, but usually more. Women eat pink and children eat their stomachs。
Recipe Recommendations
- glutinous rice 300 grams
- red bean paste appropriate amount
- dried longan appropriate amount
- raisins appropriate amount
- peanuts appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- lard a spoonful
- white sugar two spoonfuls
- sweetening
- steamed
- an hour
- simple
Steps for Sweet Quail
1
1. The rice is ready to be rounded at will and measured with the amount of the grain; two times to wash and soak with cold water for more than two hours; and in the kitchen, the choice of standard rice is made2
2. To immerse in the cribs, peanut rice at the same time, which can be cooked and replaced during the meal; to put red soybeans on your hands, depending on the material and the love of your hands; to have red soybeans and pig oil ready, or without pork oil, which can be used primarily as spices; to use a small amount of water for the raisins to soak softly; to be able to go to the kernel, or to go to the red dates, if the family has children3
3. Pre-cooked rice with appropriate quantities of sugar, a spoon of pig oil; evenly mixed4
4. To prepare two bowls, the size of which can be estimated, so that the inner wall of the bowl is coated with a layer of pig oil, which can be easily demoulded, and then, as it pleases, the eight treasures; I set up several red dates5
Take a piece of rice and press it gently on a red date, and press it gently with your hand, so that it binds it to the wall of the bowl, which is sticky and can be operated by cooling water; then place the other materials along the side code of the bowl, so that any material and flower can be creative and without a fixed format6
6. To make a small nest in the middle of a bar of a suitable amount of rice, with a light pressure on the wall of the bowl; and to fill the small nest with soybeans7
7. To lay the remaining rice on top8
In the steam pan, the steamer I use is about 50 minutes, and the steamer is about 50 minutes, and the preheating steamer is about 50 minutes; a spoon handle can be used to scrape a circle along the edge of the bowl first, so that it can easily be put back on the plate. It's good to eat hot and cold。9
Sweet and softSweet Quail Make Tips
1. The rice is pre-eated with a small amount of water; if it is fast enough to eat it, it may not be pre-eating, but the amount of rice may be larger; 2. With sugar and pig oil, the rice is fragranced and well-functioning; the ingredients can be adjusted as they please, and the lichens must be cut off and the peanuts and the red beans must be cooked in advance; and 3. The octopus, solute, makes the surface warmer and taste sweeter. But individuals think that guacamole, raisins, sugar and soy sand are sweet enough. More food can focus on my public domain: Meggy's food kitchen。