Meat dumplings
By VicentaLakin
Recipe Recommendations
Steps for Meat dumplings
1
Skin meat was bought, the washing machine was crushed, and the right amount of salt was mixed with a small amount of chicken powder。2
The kyoba is washed clean, cut to shreds, grab a proper amount of salt and pour out the water。3
Dry mushrooms are squirted, softly washed, shredded and mixed with a small amount of salt。4
It's easy to mix thin meat, mushrooms and vegetables。5
When the food is ready, the flour can be dried and sprayed on the dumpling plate, the dumpling can be placed on the plate, and the food can be evaporated in the steam pan (the steam pan is free and measured, boiled and evaporated for 15 minutes). If you do not eat for a while, you can freeze the dumplings, and when the dumplings are frozen, you can put them in a bag and make them frozen, which is convenient。6
Carrot washes clean and peels up, corn grains come out, salt the right amount, put it in the ready meat and mix it evenly。7
When you're ready, you can open the bag。Meat dumplings Make Tips
It'll be better if the mushrooms explode first, and it'll be better if the dumplings feel better and more time-consuming。