Meat-cooked vegetables
By VicentaLakin
It would be excellent to have a mix of food items from a meal that was now diversified. There are so many rare foods to live in, and with a couple of roads, they are complementary not only in their tastes but also in their colours. Husbands are paid for their work, but they don't go. He said that the food outside was either plentiful, or the chicken was too good, or the food at home was delicious. Hey, what's that saying? Spring is coming up, visiting friends every day, so big fish can't eat enough meat to digest it. Make a couple of pancakes or a couple of spoons of this. Hey, don't mention the fragrance! The food can be adjusted with the season, and the old ones can't get tired. There's no need for too much sauce, salt and apricot oil, or raw, and a few grafts, and the fragrances are coming out. It's good. Try it
Recipe Recommendations
- pig lean meat 1 block
- Pleurotus Several flowers
- carrots 1 tree
- garlic 1 small
- dried bean curd 3 pieces
- millet spicy of 2
- vegetable oil appropriate amount
- salt a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat-cooked vegetables
1
Scrawny pork is washed clean, carrots are scraped off the skin, mushrooms, garlic, tofu dry, and rice is purified2
Tofu dry, carrot cut, garlic, rice spicy little bits3
Pingos cut Tin, cut about a centimetre of Ting, put a spoonful of starch, grab a little bit of salt flat, pickled for five minutes4
(a) The boiler is filled with appropriate quantities of oil, and when the oil is 50% hot, the meat is torn apart in the pot, then the fire rises, the temperature rises, the surface of the meat changes in colour, rather than being fully cooked and colour changes5
(b) Rush up the carrots and tofu in the pot, and turn the mushrooms in the pot6
(a) Scatter a little salt, pour a little oak oil, and mix it evenly7
Finally, it pours into garlic, millet, evenly fried, garlic turns color, makes pots。8
It's a good dishMeat-cooked vegetables Make Tips
1. The meat platinum boils carrots and tofu into the pot once it has changed, so that the meat can be fresh, as it will be warmed up from the back, without fearing that it will not be ripe; 2. The garlic and millet will last, the colour will be pretty and the mouth will be clear. More food for my food public: Meggy's food kitchen