Beef porridge
By VicentaLakin
The big fish at the Spring Festival ate too much meat and made a lighter beef porridge today。
Recipe Recommendations
- beef 300 grams
- rice 200 grams
- glutinous rice 50 grams
- baking soda a little
- salt appropriate amount
- oil appropriate amount
- Jiang 1 small piece
- soy sauce 1 tablespoon
- white sugar a little
- pepper a little
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Beef porridge
1
Washing the sticky rice and the zirconium into the electric pressure table, adding about three times the amount of water, adding a little bit of water to the thin porridge, adding a little bit of soda and shifting the cover to the thin table to cook。2
Beef slices, with a few water grabs so that they absorb so much water two to three times, are then pumped, ginger chips, white sugar, starch, oil graft to be used。3
Pressure time is up, the porridge is poured into another pot, the fire is burned, the beef, the ginger chips are boiled and the fire is turned on, pepper powder is added, salt is made out of the pot。