Scrambled pig's intestines

It's often said, "Piggy intestines," which means, perhaps, that some people are dressed too tight, and they're tiring. "Boom" means "Back" or "Back." It's understood that the person who stuffed rice in the pig's intestines is called the pig's intestines. It's understood that the person who stuffed the rice into the pig's intestine is called the intestine. Piggy intestines is a specialty of traditional folk foods in the Hongyang city of Pnin, in the tide. The former Deputy Minister of Information of Guangdong Province, Comrade Lee Xue-Gwang, who had travelled to the region to taste it, said that he would enjoy it and called it “the best in the sky”. It's good to see its reputation. There is also a difference in the food used in different places, for example in the head, where people prefer to eat with orange oil, which is more appetizing. Now I'm here to teach you some famous Chinese folk food: Scrambled pig's intestines

Recipe Recommendations

glutinous rice 250 grams
pig intestines art. 1
pork belly 200 grams
mushrooms of 10
preserved vegetables one
garlic 2 capsules
salt appropriate amount
spiced powder appropriate amount
oil appropriate amount

spiced
steamed
an hour
ordinary

Steps for Scrambled pig's intestines

The rice bubbles one night, wash them with water, then use the bubbles

Clean the pig's intestines, flip the intestines over and remove the groceries, rip off the oil on the intestines, wash them with salt, then turn them over and wash them a few times

Scratch the garlic head, skin the shell, slice the slice, cut it

It's gonna blow up the mushrooms with open water, slice them, chop them up, put them on the platter

Scrambled the dishes, removed the salt, cut the grains, placed in the platter to be used

Slice five flowers, cut into particles, with salt and five fragrances, evenly mixed

Then the hot pot, put in the proper amount of oil, put in the garlic, cut mushrooms, fragrances, put in the proper amount of salt, put it on the washed rice, and mix it evenly

The pig's intestines are broken into parts, with knots at one end, and then the rice is put in, and it's done

Finally, the pig's intestines will be put in the steam cage, and the fire will burn for half an hour

Soy sauce, finished, sliced up, sweet orange juice better