Porridge
By VicentaLakin
Happy New Year 2018! Good health! Eat too much food! It's cold and hot these days, and it's a little cold sitting. Porridge made out of an electric cooker was taught by PAPA. The porridge made out of an electric cooker is much shorter in time, and does not go up by the fire, but is the best for a lazy man like me, and forgets to look at the porridge that is about to spill out. Scrambling eggs and cooking them is the idea of trying papa, trying not to pick them up, and every porridge you drink is a strong smell of skin and eggs。
Recipe Recommendations
- rice 100 grams
- lean meat 50 grams
- preserved eggs a
- water appropriate amount
- salt a little
Steps for Porridge
1
Get a bowl of rice and rice。2
Rice is washed and put in the cooking pan, which is half the amount of water that is available for cooking。3
Pressed by [cooking key], the boiler remains suffocated (in 30 minutes' time) until the vent is vented。4
The water is evenly mixed and continues to boil。5
Get ready for an egg。6
try papa's advice, cut the eggs down。7
Prepare a piece of skinny meat。8
Skinny meat cut fine with salt for a moment。9
The porridge is boiled with a little bit of eggs and then pour it back into the pot。10
Keep pouring thin meat and cooking again。Porridge Make Tips
The last step of the process, which started with hot water, was to prevent the burning of fresh water over time. Scrambling eggs and cooking them is the idea of trying papa, trying not to pick them up, and every porridge you drink is a strong smell of skin and eggs。