Fungus meatball soup

By VicentaLakin

Fungus meatball soup

Recipe Recommendations

  • pork stuffing 约250 grams
  • Flammulina velutipes appropriate amount
  • fungus appropriate amount
  • beech mushroom appropriate amount
  • mushrooms appropriate amount
  • soy sauce 1 scoop
  • oyster sauce half a spoonful
  • salt 1 teaspoon
  • onion appropriate amount
  • water starch appropriate amount
  • shisanxiang a little
  • Jiang appropriate amount

Steps for Fungus meatball soup

  • 1
    Pork is cut to pieces
  • 2
    Pelican oil, raw, ginger onions, 13 fragrances
  • 3
    Smuggle evenly in one direction
  • 4
    With a proper amount of dense starch
  • 5
    It's so hard
  • 6
    As shown, water in the pot goes up to the edges of a little bubble, turns to the smallest fire, grabs a piece of meat pie in the left hand, squeezes it out of the tiger's mouth, scrapes it down in the right hand with a little spoon with cold water, puts it in the pot, and a round meatball is done
  • 7
    The meatballs were boiled to a stylish shape, they floated, they were boiled with foam, and then they turned off the fire
  • 8
    I used mushrooms, crab mushrooms, golden needle mushrooms, mussels, mushroom slices, mussels, golden needle mushrooms and crab mushrooms to clean my roots
  • 9
    The mushrooms are cooked in boiling water
  • 10
    A little bottom oil in the pot
  • 11
    You can add some water if you don't have enough soup
  • 12
    Burn the mushrooms
  • 13
    Two minutes
  • 14
    Join the meatballs and cook for another minute
  • 15
    I'll put in some cognac and some pepper
  • 16
    The soup tastes good

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