Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- dried bean curd appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- starch appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Plum chow
1
It's oiled, and it's fragrance, eight centipedes, cinnamon fragrance, and it's fried with prunes, and it's rinsed with wine。2
Five flowers in the bowl。3
Put on the pastries。4
Tofu sliced and put juice on both sides on the prune。5
Put it in a high pressure pan, with a cap pressure valve for 20 minutes and then light fire。6
Pour the soup juice in the steam bowl into the pot and get a pot and turn it out。7
The pouring of soup with water and starch。8
Juice is poured on the meat and mustard is used around。