Green dumplings
By VicentaLakin
Spring is coming, the willows are budding, bringing green messages
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- Pleurotus appropriate amount
- Pleurotus eryngii appropriate amount
- celery appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- eggs two
- tofu appropriate amount
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Green dumplings
1
We'll break it2
Drums, apricots, cut, celery, onions, tofu, and eggs3
Hot pots of oil, pouring into egg fluids, scrambling and making it to pieces4
Pour it in tofu5
Then we'll add the mushrooms and the almonds6
Join the cabbage, the celery7
Add shrimp skin8
Scrambled onions, salted before the pot9
It's even10
Crushed green vegetables, filtered webs, added to flour11
It's like a three-faced face12
The tweed is wrapped13
The dumplings are outGreen dumplings Make Tips
Vegetables broken with water, filtered green juices are used for live noodles and the remaining slags are not thrown away and placed in the pap。