Old Beijing noodles
By VicentaLakin
The pasta is the child ' s favorite, and after eating it in the shop, he comes home to cook for his son。
Recipe Recommendations
- minced meat 300g
- mushrooms 3 flowers
- cucumber a
- fungus 6 flowers
- noodles 3 people
- soy sauce 2g
- bean paste 2 tablespoons
- garlic head 5-merous
- white onion section appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Old Beijing noodles
1
Onions, ginger, garlic head, as shown2
Shrooms cut small pieces3
And meat4
Pick up the onion, garlic and ginger5
When you put it in meat, you add the appropriate yellow wine。6
It was then put in mushrooms and then burned in sauce and two spoons of soy sauce. Put in a bowl of fresh water for a while7
cucumber cucumber chees8
Muirches9
Make another pot of noodles, and it'll be all right if they're mixed with muscular cucumber