Pillage
By VicentaLakin
It's simple and nutritious. It's good。
Recipe Recommendations
- fungus dozen flowers
- tenderloin a
- pakchoi Yixiaoke
- Jiang few slices
- cooking wine 1 scoop
- starch 1 scoop
- egg white small amount
- salt 1 scoop
- green onion small amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pillage
1
Woodbutter clean. The cabbage wash is small, I only use leaves, and the incubation makes a sour spicet。2
The spinal cord is cut with a small amount of salt, ginger blades, wine, corn starch and eggnog (not negligible), and a few minutes of squirming for 10 minutes。3
Hot pots of hot oil, curds of curd oil, cabbage and wooden ears。4
A proper amount of salt, half a bowl of water, and three minutes after the boiler is boiled, the fire gathers a small amount of cuisine。