Pumpkin coarse grain porridge

Pumpkin is soft, glutinous and sweet
Adding coarse grains is more nutritious and healthy

Recipe Recommendations

Rice 30g glutinous rice 5g millet 3g corn residue 3g

Soaked one white fungus

Peel off 8 longans

Remove the pumpkin, wash it, and cut it into thin slices

Wash the miscellaneous grains and place them in a rice cooker. Add the soaked and shredded white fungus, longan meat and longan shells

After 10 minutes, add the pumpkin slices and continue to cook for about 35 minutes

Spoon a bowl and you can eat very satisfied without using any vegetables

Pumpkin is easy to cook. If you want to eat the pumpkin slices, you can cut them a little thicker.