Pires with eggs and bread

IN MY HOME TOWN, FAMILY MEMBERS STEAM THEIR BUNS AND SEE THEM EVERY DAY ON AN UNEXPECTED TABLE, EATING THEIR CHILDREN EVERY DAY, AND THEY DON'T CARE. WOULD THE CHILD BE EXCITED TO TURN A SINGLE-TONE BUN/BREAD INTO A BRAND-NEW FINGER FOOD? OR AS BREAKFAST FOR THE WHOLE FAMILY. IT'S A VERY UNUSUAL TASTE. MONTHLY REFERENCE AGE: 11M+

Recipe Recommendations

purple cabbage 10 grams
carrots 25 grams
broccoli 1 flower
water chestnut one
eggs of 2
dried bean curd 10 grams
toast 1 tablet
Hymie 5 grams

other
fried
ten minutes
simple

Steps for Pires with eggs and bread

Food products: ten grams of purple kale, 25 grams of carrots, one orchid, one orchid, two eggs, ten grams of beans, one piece of toast, five grams of seam

Carrot chertin, boiled for three minutes, with the extraction of dry water; broccoli, purple blue boiling water, with a one-minute cut, shredded, and soybeans. Vegetables can choose whatever they like. More colors, more vegetables。

All the vegetables are torn together, the rice wash is to be added, the eggs are torn apart and the eggs are torn apart. Two more minutes, the last pie will be more Gabonese and softer。

Chettin, tossing it into the egg fluid. Smash it and let the toast absorb some egg fluid. Vegetable egg fluids cannot be too dry as a whole and end up condensed with egg fluids。

The flat pan heats up the fire, and all the egg toasting is in the pot。

Don't rush, make sure you flip, flip, flip, use the plate, move it to the plate, then put it in the pot。

Once the eggs are ripe, you can make a pot。

Family breakfast cakes are coming。

Chetin makes the child's finger food。

Bite it up, it's soft, it smells salty with a little sea rice

A small gas hole can be seen from the cut-off, which is the result of two more minutes of perturbation, making the whole pie looser in Gabon。