Soybeans foot soup
By VicentaLakin
Pig feet are glazin-rich, suitable to improve skin drying symptoms, and are skin-efficient. The beans are also food for the kidneys, except that they must be cooked in order to eat safely. This soup is a good bowl for families in winter, which can sour their skin and feed blood。
Recipe Recommendations
- pork knuckle 500G
- kidney bean 50g
- flower mushroom the 4
- red dates the 4
- ginger slices 5g
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soybeans foot soup
1
Clean up the feet of pigs, clean up the hairs on the feet of pigs and cut them off. After washing the beans, two hours of bubble was used. The mushroom wash is clean. Water and onions, ginger chips, burning, burning of pigs' feet for two minutes and extraction of dry water. Put pigs' feet, beans, mushrooms, red dates in the casseroles, add appropriate quantities of water and fire。2
The fire opened and turned into a fire for 1.5 hours。3
Stuff to the pig's feet, with proper salt。