pancakes

Recipe Recommendations

• medium-gluten flour appropriate amount
• boiling water appropriate amount
• cold water appropriate amount
• dried shrimps appropriate amount
• leek appropriate amount
• fans appropriate amount
• omelet appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• black pepper appropriate amount
• beef appropriate amount
• onion appropriate amount
• powdered sugar appropriate amount
• white pepper appropriate amount
• broccoli appropriate amount
• shrimp skin appropriate amount
• carrots appropriate amount

• other
• fried
• ten minutes
• simple

Steps for pancakes

1

Add boiling water to the medium-gluten flour, stir, then add a little cold water, and stir evenly to form a dough.

2

Wake for 30 minutes and divide into small dough.

3

Chop the leeks into fine pieces, stir in the finely chopped dried shrimp, diced stewed bean beans, cut vermicelli, and cut the fried eggs into fine pieces. Add sesame oil, black pepper powder, and powdered sugar and mix well.

4

Roll out the dough into thin slices and add the filling.

5

Dry fry directly over low heat without adding oil.

6

Just slightly yellow on both sides.

7

Chop lean beef and minced meat, add black pepper, white pepper, powdered sugar, salt, and water, beat into beef meat paste and knead into a cake shape (add chopped green onion according to taste, but you can not add it).

8

Wrap them into small pies and place them in the pan, and still fry them dry.

9

When making beef fillings, a little bit of gravy will be left in the bowl. You can pour it into the pan and fry until both sides are golden and crispy, and fry over low heat.

10

Cut open and you will find a lot of gravy flowing out.

11

Finally, make a few broccoli fillings. Cut the broccoli into fine pieces, fine shrimp skins, diced carrot, vermicelli, sesame oil, and black pepper powder and mix well.

12

Roll out the dough thin and place it into a bowl, add the stuffing, and close it (close it the way you wrap the steamed buns. In fact, when you serve on the plate, the other side is facing up, so don't worry about not closing it beautifully).

13

Close and leave for a while.

14

Pour in the flour and water after putting in the pan.

15

Fry over low heat until the water is dry.

16

It's okay to fry it with crispy and dry.

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