Red Krabs
By VicentaLakin
It's the first time a red crab is made, it's delicious, and the red crab color is red and beautiful. The rice grain absorbs the whole course of rice with soft, soft mouths and tastes delicious。
Recipe Recommendations
- red crab two
- glutinous rice appropriate amount
- diced carrot appropriate amount
- mushrooms one
- shrimp appropriate amount
- scallops the 4
- diced sausage appropriate amount
- celery powder appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar a little
- pepper a little
- Jiang few slices
- onion the two
Steps for Red Krabs
1
The red crabs told the merchants to take care of it。2
Accelerants, carrots and cedars, cetines after mushroom bubble hair, cedars for shrimp, cedars for dry beaks, raisins for sausages, a few ginger slices, celery cutting ends, and rice in water three hours in advance。3
A little bit of oil and water evaporated in the pot for 20 minutes. There's a little more water here。4
Hot pots start with little fire onions。5
Red crabs go home for about 15 minutes to get rid of the smell。6
When the onion smells, remove the onion leaves, and then light-fried sausages, carrots, mushrooms, shrimp, dried bees。7
Fire will be out after the incense。8
Steamed rice rice is mixed with other supplements and no fire is required。9
Powder, pepper powder, sugar, salt blend。10
Taste it and mix it with celery。11
Handle the bottom of the octopus。12
Red crabs make a little bit of salt after they've gone out of water and dried up water。13
Put the red crab on the octopus and put on the ginger onions。14
When the water's running, it's steaming。15
The fire will be evaporated for eight minutes and the water will be a little too much when the rice is evaporated so that the crab soup is not absorbed by the octopus。16
Remove onions of ginger and put celery on the end with a little hot oil. The hot oil comes in the crab colour。17
Eat while it's hot。18
Recent photos。