Porridge

The rice congee is filled with eggs and skinny flesh, and it's covered with blood

Recipe Recommendations

Skinned cuttin, with wine and salt-cracker

Rice with water. Turn on porridge

Skinned eggs, cut small pieces

Skinny meat boils blood

The rice congee is so thick

Add pork and salt

One minute before you get out of the pot, you're going to have to add some omelet

And finally, the chickens mix evenly

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