Eel bean rolls

By VicentaLakin

Eel bean rolls
Eels are rich in glued protein, can fix skin, can recover light, can contain multiple vitamins, minerals, can promote blood circulation, can be red, can eat eel in a variety of ways

Recipe Recommendations

  • Puxi eel appropriate amount
  • bean skin appropriate amount
  • mushrooms appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • glutinous rice appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Eel bean rolls

  • 1
    Materials: Eels, soybean skin, mushrooms, carrots, mollows, rice, old smoke, salt, oil
  • 2
    Zirconium immersed early for more than 4 hours
  • 3
    It's more softer when you steam good rice into rice
  • 4
    The mushrooms, the moochs and the carrots
  • 5
    We're gonna need a backup
  • 6
    A boiler, more oil, 60% heat, quick to fry the soybean skin to the yellow bubble
  • 7
    Put the fried bean skin in the hot water for 5 minutes to soft spare
  • 8
    Save the bottom oil in the pot and fry the eel with little fire oil for about 40 seconds. Out
  • 9
    Put the carrots, mushrooms and mussels in the pot, in order, and then a little salt will be added to it
  • 10
    Get a big bowl of eel and stuffed into steamed rice. Medium
  • 11
    A little bit of salt and a little bit of the old mix
  • 12
    Take out the oily bean skin and put the eel rice on one end
  • 13
    Roll-ups
  • 14
    If you don't put a little bit of oil on the pot, you can fry the side of the bean roll down to yellow
  • 15
    Creamy bean skin with soft rice, eel eel eel and vegetables with sweet, sweet, sweet and full of mouths
  • 16
    The rice can be replaced by a soft fan, another taste

    • Eel bean rolls Make Tips

    What if the bean skin's left to cook the kettle

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