How to make Skinny mushrooms - VicentaLakin's Recipe

Recipe Recommendations

1

Take a bowl of flour and add a small amount of warm water and surface to the right amount of yeast

2

The awakening process can do some work. Let's wash the thin meat and chop it up

3

Take the mushrooms and wash them

4

The fans use warm water for about 10 minutes to get the asphalt out and cut it with a knife

5

When the mushrooms are ready, we'll dry up and we'll get the trim

6

Ginger and garlic chopping up

7

Hot oil and soy sauce

8

It'll be two or three minutes after the break. And then join the mushrooms

9

Put the shredded fans, the ginger paste, in the pot, and then add salt, and the chickens mix up evenly。

10

A nice pasta

11

Add a proper amount of flour rubbing, exhausting. Scratch it with smooth noodles

12

Grow a bar

13

Cut your steps with a knife

14

It's a face

15

Add a nice, nice bag in the skin

16

From the edge of the skin, wrapped into buns. All wrapped up and awakened for about 15 minutes。

17

It's about 20 minutes old。