Tomato storks

By VicentaLakin

Tomato storks

Recipe Recommendations

Steps for Tomato storks

  • 1
    Beef cut in thin stripes, salt, soy sauce, platinum oil, white pepper powder, ginger-sniffed
  • 2
    Fresh mushrooms, fresh black wood, clean slices, carrots and cherries。
  • 3
    Tomatoes cross the water and boil it for a minute
  • 4
    The storks are clean, the celery is cut off
  • 5
    The water boils in the casserole, then into the rice, then into the carrot mushrooms and the wood ears! Burns the rice in a state where it's a bit ripe, then continues to boil the ketchup carrots
  • 6
    Put it on the celery section before you get out。
  • 7
    The fragrance of beef congee will be cooked

    • Recipe Categories

    Recipe recommendation