Porridge
By VicentaLakin
My mother-in-law, Tae-hyun, has a special home-based food, almost all home-grown. In that difficult time, mothers managed to eat and nourish their own food in their garden, so that the whole family could still be happy in their poor days. I learned to eat once a week from my mother-in-law。
Recipe Recommendations
- sweet fragrance
- simmer
- several hours
- simple
Steps for Porridge
1
Raw material. Cleaning food. Pumpkin cut big. It's clean。2
The hot pots are pouring oil into the pumpkins。3
Fill it with hot water。4
And pour into peanuts and rice. And the fire boils, and the fire boils for an hour, and the middle flips several times along the bottom of the pot, so that it is not made。5
In half an hour, pumpkins are ripe, shoveled with pots, and fully integrated with water. Keep stewing for half an hour。6
Four little spoons of salt in half an hour. Chest cut, garlic slash. Into the pot, blend. Keep cooking for 20 minutes。7
Twenty minutes later, the heart was ripe, two little spoons of fresh vegetables were added, and the flames were smoothed down。8
Put the bowl and eat. Pumpkin's sweet, peanut-cooked fragrance, delicious. I'm tired of eating