Scrambled mushroom tofu
By VicentaLakin
As they say, "March 3rd, Zeinobia". Although it's just a little veggie, it's very nutritional. It is not only delicious, but also rich in dietary fibres and vitamins, which are truly natural green foods. Eating sauerkraut is used to pack dumplings or to mix them more, and today a different way of eating is to burn them into soup, and it is not to be tasteful。
Recipe Recommendations
- Shepherd's purse appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scrambled mushroom tofu
1
The veal washes the water, then cools it and drys it. Mushroom wash。2
Scratch, mushrooms, garlic slices。3
Tofu cuttin。4
It's oiled in the pot, it's fragranced in the garlic paste, and it's fried with veggies and mushrooms。5
Add an appropriate amount of water, put tofu and boil for two minutes。6
The starch with the water。7
With salt, wine, and starch。8
♪ A fresh bean ♪。