Tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- mushrooms appropriate amount
- luncheon meat appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Tofu
1
Go to the root。2
Meat ration, salt, oil consumption, soy sauce, 13 fragrances, onion acne, salt, oil, mixing the pie in one direction。3
Tofu slices。4
Lunch meat slices, everything from the middle to two。5
The mushroom legs were removed, everything was turned to two with a knife, and a proper amount of material was inserted。6
Plug in the middle with a proper amount of pie。7
Dig round, punch the egg yellow。8
Get on the pot and steam。9
Pour extra soup juice into the pot and add a little bit of water, oil consumption, salt, soy sauce, sugar, water starch, and a little bit of water。10
Juice。11
The finished product。