Tofu

By VicentaLakin

Tofu
I love the taste of purple sour, both meat and fish。

Recipe Recommendations

  • tofu four
  • lean meat a
  • perilla a
  • Jiang appropriate amount
  • garlic appropriate amount
  • small pepper a
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Tofu

  • 1
    Meat cuttin (which would be a good place to chop up meat) and purple sour leaves with strips, garlic shredded, millet slices, if you like。
  • 2
    A piece of tofu cut into four pieces and fry it in a boiler。
  • 3
    Fried to both sides。
  • 4
    A hot oil with a fragrance of jalapeño peppers and a roasted meat。
  • 5
    Add tofu, with salt sauce and fried。
  • 6
    Out of the pot。
  • 7
    It's made of peanut tofu last time, and peanut tofu is stronger than soy tofu, and it was not bought today。

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