beef bowl
Beef rice mixed with rice has also been eaten in restaurants, but the food is not very suitable, and the beef is given too little. Make it yourself today, haha, it's better to make it yourself. When rice is stewed in a pressure cooker, it goes without saying that everyone knows how to cook it. Now let's talk about the frying process.
Recipe Recommendations
- beef appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Lily appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- rice appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for beef bowl
1
Shred green and red peppers; slice onions; soak lily in warm water; marinate beef with black pepper, salt, cooking wine, and marinate for ten to twenty minutes
2
Stir the beef evenly with starch before frying, and then mix with oil. Pour in the processed meat slices and stir-fry quickly, and serve as soon as the meat slices change color
3
Put oil in the pan and stir-fry chives, ginger and garlic
4
Add onions, green and red peppers in turn and stir fry until 80% done, then add beef and stir fry, preferably with lilies. Add seasoning to consume oil, salt, a little sugar, soy sauce to add color, and add a little chicken essence before taking out the pan
5
Put the vegetables on a plate filled with rice, and the beef rice is ready.beef bowl Make Tips
Beef ages easily, use fast fire throughout the process