Korean pumpkin rice

By VicentaLakin

Korean pumpkin rice
It's the same thing with pumpkin rice this year

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Steps for Korean pumpkin rice

  • 1
    Sticky rice and black rice bubbles for more than four hours。
  • 2
    And put white fruit, beans, chestnuts, peanuts, dates in rice。
  • 3
    Full parity。
  • 4
    Add a little salt。
  • 5
    Wait for the pot when it's even。
  • 6
    Pour the rice into the steam pot with the gauze。
  • 7
    Fire evaporates for 15 minutes。
  • 8
    In 15 minutes, a bowl of water was poured into the food。
  • 9
    15 more minutes。
  • 10
    Pumpkin cut off the seeds。
  • 11
    Steamed rice in pumpkins。
  • 12
    Put the pumpkin in the steam pan。
  • 13
    15-20 minutes。
  • 14
    Pumpkin's ready

    • Korean pumpkin rice Make Tips

    Sticky rice and black rice for at least four hours! If it's hard to get steamed, you can cook rice with a high-pressure cooker! Pumpkin has to choose sweet noodles to match the sticky rice

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