Three fresh ferrets
By VicentaLakin
In spring, weeds go to the "winter" in the name of the dry melon, not from winter, but from the fact that the ripe surface of the melon is covered with a powdered layer of matter, like winter cream. This man's favorite food has been planted in the Book of the Sons of the Sons of Qinhan, and its most authentic taste has evolved on the table for centuries. In the spring, there is a greater “internal fire” in the body, with a clear upper respiratory infection, larynx, tonsil inflammation more than in other seasons, and a thick tongue, dry thirst, all of which is internal heat and is highly susceptible to internal heating. And this can be properly fed with winter melons, clear the heart, spleen, wet the wind, and swollen and thirsty。
Recipe Recommendations
- winter melon 300g
- preserved eggs one
- eggs one
- shrimp skin 5g
- salt 1/4 spoon
- chicken essence 1/4 spoon
- broth 1 bowl
Steps for Three fresh ferrets
1
The spices are measured in advance and the salt and chicken are mixed into high soup to melt。2
Eggs are scattered, hot pots are unoiled, egg fluids are poured into eggskin。3
eggs and pelts, eggs and cucumbers cut about 1 cm thick。4
Put the melons along the side of the container, put them in the middle of the egg wire, covered the skin with shrimp and covered with soup。5
The square evaporation box selects the normal vapour mode, and when the temperature reaches 100°C, the bowl is placed in the disk, into the lower layer of the evaporation tank for 15 minutes。