Sourbeans
By VicentaLakin
This is the first time I've cooked, but is it still popular? Efforts are being made to learn, thanks to the encouragement and support of others。
Recipe Recommendations
- Pomfret a
- sour beans appropriate amount
- ginger a little
- corn oil appropriate amount
- sour and salty
- braised
- an hour
- ordinary
Steps for Sourbeans
1
It removes its organs, washes them clean, rubs them on the back with salt, and cuts them with knives on both sides of their backs, thus facilitating their taste. Ginger-cheese backup. Sour bean horns ready。2
The boiler heats into corn oil, puts it in the guacamole and makes it yellow on both sides。3
Put the fish on the side with shovels, and the flaming bean horns with ginger. Into the open water. Fifteen minutes into the fire。4
It's done. It's done。