Clean up the steak soup
By VicentaLakin
There's nothing better than a bowl of hot rib soup in spring
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- tofu appropriate amount
- Winter melon slices appropriate amount
- geranyl 1 tablet
- aniseed 3 only
- pepper appropriate amount
- cinnamon 1 block
- baiguo of 3
- Weijixian soy sauce 1 scoop
- salt 1 scoop
- dried chili of 3
- vinegar 1 scoop
Steps for Clean up the steak soup
1
It's cold, and then bleeding, and it's clean and ready for use. Lean out, cut, tofu clean, cut。2
Put it in the cast iron soup pan, add an appropriate amount of water, put it in big matter, peppers, cinnamon skin, dry peppers and white fruit, and boil the fire。3
It's boiled and turned, and it's stewed for about an hour。4
Add soy sauce, salt and a spoonful of vinegar, join the cucumber tablets, and in five more minutes, the cucumber will open in five minutes。5
Done。6
Fresh and delicious soup。