Glutton Frog Hotpot
By TristonWolff
It has been the first anniversary of rabbit paper and insect paper being together. The first time we met was to go to the "Fire Phoenix" in Guijie to eat bullfrog hot pot. I clearly remember that the meal cost 258 yuan. At that time, I thought to myself: "It's over, I've eaten someone this big for the first time..." A year has passed, and all the silver in the worm paper has been taken care of by rabbit paper.(*^__^*) Hehe... This time, naturally we are spending this anniversary carefully!
Recipe Recommendations
- Bullfrog appropriate amount
- broccoli appropriate amount
- bean skin appropriate amount
- konjac shreds appropriate amount
- sesame sauce appropriate amount
- leek flower appropriate amount
- onion appropriate amount
- hot pot base appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for Glutton Frog Hotpot
1
(Steps to processing broccoli) Wash the outside of the broccoli.
2
Separate the flower and stem in the middle.
3
Cut the stems into strips and taste like green bamboo shoots.
4
Put them all in salt water and soak them for a while to remove insects and disinfect bacteria.
5
Slice bamboo shoots and soak them in salt water. They won't go bad.
6
Soak fresh bullfrogs in salt and wine for an hour or two.
7
Sesame sauce ingredients (the unique secret recipe of worm paper, there are too many things I don't know what to add. I usually use sesame paste, leek flowers and soy tofu).
8
This is a brand of base material that our family likes to use very much.
9
Put the onions, ginger and base material into the pan.
10
Add the bullfrog.
11
Blanch the base with boiling water.
12
After boiling, you can start eating ~~O(④_④)O haha ~.