A casserole
By VicentaLakin
A casserole: without any element harmful to the human body, with no qualitative change in the food from the frying stew to the food, with a taste for the juice, with a taste for the colour. Sugar cakes: brittle skin, stale and sweet。
Recipe Recommendations
Steps for A casserole
1
Flour is added to 80 degrees of hot water, mixed with water in a swirling form, and a husk wakes up for 15 minutes。2
When you wake up, you'll find that the noodles are quite delicate, and you'll break them into 10 little ones, press them with your hands and brush the salad oil。3
And make the noodles a thin, very fresh, and paint the salad oil, and spread a little dry noodles。4
And then like a fan。5
Collapse up。6
Roll it up。7
Wake up for five minutes。8
And turn into pie。9
Don't make the cake too thin, it's branded in the pot (200 degrees)。10
And when it is branded, sugar is spilled。11
Turn it over and rub it in, melt it, then make a pot and tear the pie open。12
Mushrooms, tomato slices, spinach slices。13
The casserole with water is open to fans, ginger chips, cut vegetables, salt, beef chips and cover。14
It's open for chicken and pepper。15
Dry bean curds are boiled in water; carrots are boiled in water; chili oil is boiled: a small amount of oil is put in the pot, and onions of ginger, peppers, peppers are turned off; dry bean curds, carrots, salt, vinegar, onions, vanilla oil, peppers are mixed together with plates。16
It's made of sugar cakes, brittle skins, stratification and sweetness。17
The casserole is ready! A bowl of sugar cakes, a pan of beef tomatoes and casseroles are delicious。A casserole Make Tips
Sugar is the same as sugar cakes without sugar。