Tofu soup

By VicentaLakin

Tofu soup
After a recent examination by his husband, he had found a slight problem with the cardiovascular system, and the doctor suggested that he should eat more green bean seedlings and sprouts, so he thought he could grow some sprouts without soil, but the first sprouts had succeeded, because they were used to make a tofu soup in small quantities。

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Steps for Tofu soup

  • 1
    and his own sheath, uncultivated。
  • 2
    Get all the food ready and dry beaks immersed for about an hour。
  • 3
    Soak up the dry beaks, spread out your hands and put them in the soup pan。
  • 4
    Ginger cut tones, tofu cut into small pieces。
  • 5
    The ginger is also in the soup pot, and the water is filled with water, which is boiled with dry bees for about 20 minutes。
  • 6
    When the soup in the soup pan turns to milk white, tofu is added。
  • 7
    The tofu boiled for three or five minutes and added a proper amount of salt, so shut the fire。
  • Tofu soup Make Tips

    One, the dry bee and the ginger bee are cooked in advance for more than 20 minutes, one for the smell of the dry bee and the other for the smell of the sea bee. 2. Tofu is best chosen with green tofu. 3. With less salt, the dry beak itself contains salt, so it is possible to minimize salt。

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