Coarse bread
By VicentaLakin
First of all, the bun's squeezing is bad, it's good! All the material below is sufficient because I'm free! It's fermented when there's less fermentation; shrimp skin is more fermented if you like it, and if you don't like it, shrimp skin can be replaced with seame and shrimp; one, because of the corn flour, the buns are dark, but they taste good. Any person who can accept more corn paste will not do so; 2 — likewise, mussels and mushrooms — will enjoy more, less and more than mussels. The fermentation of flour of the same weight is not as large as the fermentation of pure flour, so just beehives are fermented。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Coarse bread
1
Flour, corn flour, yeast mix, with warm water and surface, and two hours to wake up。2
Use of mixed fermentation time, wood ears, mushrooms。3
When the powder is fermented into a beehive, it rubs its face, rubs its face for about eight minutes, exhausts its gas, so that the evaporated buns or buns are more chewy and continue to awaken for half an hour。4
Using these half-hours, cutting wood ears, mushrooms, fried eggs, carrots for silk, which can be used as a base oil for fried eggs, and a little fire for carrots, which can release more carrots, can be combined and then added with salt and edible oil. Joined with salty shrimp skin, less salt, enough, you know。5
Pack the buns, wake up for another 10 minutes, and boilers in cold water for about 20 minutes. The bun comes out。